White Wine Grapefruit Sangria With Blood Oranges and Blackberries
This super refreshing grapefruit sangria recipe combines pinot grigio, red grapefruit, blood oranges, blackberries, with a touch of triple sec and rum!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
Ingredients
1 large red grapefruit
1 1/2 blood oranges
1 (6-oz.) package of blackberries
1/2 cup red grapefruit juice
1/4 cup sugar
1/4 cup triple sec
1/4 cup white rum
1 (750-ml) bottle of pinot grigio
2 cups lemon-lime soda
Instructions
- Rinse and prepare fruit. Slice grapefruit and blood oranges, and quarter each slice.
- Put grapefruit, blood oranges and raspberries in pitcher.
- Add sugar, grapefruit juice, triple sec and rum.
- Gently stir and refrigerate at least four hours.
- Just before serving, add lemon-lime soda.
- Pour over ice.
Notes
We used Smoking Loon 2017 Pinot Grigio.