This take on a traditional Spanish red wine sangria pairs perfectly with bright yellow moons, lunar eclipses or any occasion.
2 medium size blood oranges
1 Meyer lemon
1 (6-ounce) package of fresh blackberries
¼ cup sugar
½ cup brandy
1 (750-ml) bottle of red wine
1 cup ginger ale
Sprig of rosemary
1. Thoroughly rinse and slice oranges and lemons. Rinse blackberries.
2. Put fruit in pitcher.
3. Add sugar, brandy and wine.
4. Gently stir. Then refrigerate 4-6 hours.
5. Add ginger ale.
6. Serve over ice. Garnish with rosemary.
We used Borsao Garnacha from 2016, but you could use any red wine that suits you.